📕 Finished reading Fair Isle by Nic Corrigan ISBN: 9780719841576
I mean, if I can mirror my iPhone to my iMac, I surely ought to be able to mirror my iMac to my phone.
My big problem with #Navidrome is that when I’m listening on the sofa and have all songs on shuffle, I have to bestir myself and walk across the room to skip a song I don’t wish to hear.
I can live with that, but there must be a way.
internet archive is down :<
The grapevine on the terrace is definitely getting going now. As always, the question is: will it flower and set fruit?
Been getting into #JennyEverywhere !! Have this now totally canon #digitalart #illustration
The new YouTube video player allows playing videos in full screen mode when launched from a PWA on iPad. No more opening an extra FeedCity tab in the browser just to watch the videos I bookmarked to watch during lunch break.
vector art is so fun until your PC freezes bc of all the math on screen
Jeremy Cherfas
• Jeremy Cherfas
Currently reading: The 7th Function of Language ...
Currently reading: The 7th Function of Language by Laurent Binet & Sam Taylor, ISBN: 978-0374261566
unfortunately not surprised at all
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22.03.2026
Ride: Uerdingen >> Rhine >> Meerbusch
The artist was here
I love the storytelling work that the Metropolitan Museum of Art in New York does. For example, the Frame of Mind podcast highlights short stories of people’s relationships with museums – around fifteen minutes long each. It is a great listen.
Last year, I watched a video b...
New episode.
EU regulations for extra-virgin olive oil include tasting notes. An oil that has any of the forbidden flavours cannot be classified as extra virgin.
But modern, old-fashioned oils in Provence go out of their way to develop some — but not all — of the EU’s “defects”. These throwback oils rely on up-to-date equipment and the skill of the miller.
In this episode, the paradox of old-fashioned modern oil.
Jeremy Cherfas
• Jeremy Cherfas
New episode: the paradox of old-fashioned modern ...
New episode: the paradox of old-fashioned modern olive oil.
Some olive oil millers in Provence go out of their way to develop flavours that the EU calls “defects”. These oils can't be called extra-virgin, but they sell anyway.
https://eatthispodcast.com/old-oil
Jeremy Cherfas
• Jeremy Cherfas
The Threefold Personal KM Zine – Interdependent Thoughts
I don't think I have a definite fav but just so I have an answer
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https://www.youtube.com/watch?v=zDQ1rWjzgoo
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21.03.2026
