650/730 Urban green (shot from yesterday)
649/730
649/730
Simple Shadow (250/365)
648/730 Lightstractions
648/730 Lightstractions
647/730 Sit down. Enjoy the light.
647/730 Sit down. Enjoy the light.
Surface Tension (248/365)
I found this guy hanging out at the pool, so I broke out the big lens and started shooting.
#365in2025
646/730 Texture & Lines
646/730 Texture & Lines
645/730 Three (Shot from yesterday)
645/730 Three (Shot from yesterday)
644/730 Triangulation Schwimmbad Schwelm
644/730 Triangulation Schwimmbad Schwelm
Espresso (247/365)
Good morning, š» Today, weāre brewing Ladroās renowned dark roast āDiablo.ā To honor the darkly roasted beans, weāll use a gentle profile this morning.
Weāll start with preinfusion water at 82Ā°C. This ensures the puck is gently saturated for a few seconds before a gradual increase in pressure to 7.8 bar. By the end of extraction, weāll reduce the water temperature to 72Ā°C.
At peak pressure, we start extraction and weāll slowly reduce the pressure to 5 bar over approximately 25-35 seconds, never wanting to over-extract from these beans that are fragile from a heavy roasting process, to achieve an extraction weight of 1:2.0.
- 18g puck
- 36g espresso
Now, take a sip. Enjoy the smooth, deeply dark flavor with hints of walnut, brown sugar, and bakers chocolate.
Itās going to be a good day. āļø
Silent Sunday (246/365)
#silentsunday
643/730
643/730
Fallen Leaves (245/365)
642/730 Four candles in front of a rainy window
642/730 Four candles in front of a rainy window
641/730 Iām normally not the biggest fan of sunset shotsā¦ but these clouds this morning got me.
641/730 Iām normally not the biggest fan of sunset shotsā¦ but these clouds this morning got me.
640/730 Current status
640/730 Current status