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Public posts from @etp@indieweb.social
IWC BER 2025
Latest Episode: The Spice Bag
In 2008, the legend goes, staff at a Chinese takeaway in Dublin cooked themselves up a special treat after hours. Nothing too fancy, but tasty enough that soon their friends wanted the same. One thing led to another and today you can find something similar not only across Ireland but as far afield as New Zealand.
I got the history from John Mulcahy at TU Dublin
Listen at https://eatthispodcast.com/spice-bag
Went for a wander through a visually very interesting part of town a couple of days ago.
https://www.jeremycherfas.net/blog/the-quartiere-coppede%CC%81
Opening Apple Mail for mail to: links has always been a bit of a pain. Maybe this is a better solution for me than the desktop app, which I’m sure I would leave open and check too often. https://social.tchncs.de/@case2tv/115376106285087309
Eat This Newsletter 285: Antsy
The new EAT-Lancet report “allows two servings of animal-source foods per day—drawn from fish, yogurt, milk, cheese, or meat”. What if the yoghurt contains ants? One serving, or two?
That, plus the certainties of birth, death, and school lunch money.
I started a project with a very splitty yarn that drove me nuts. After looking around online I adopted a “reverse” move for pulling the loop through the stitch, with the yarn in front of the hook, and it has made a huge difference. I am no longer going nuts. It may not be correct, but it works.
Eat This Newsletter 285: Antsy
Life's little certainties: birth, death, and school lunch money.
The Myth of the Sommelier.
A newsletter at That Place, but a wonderful read nevertheless.
“There are hundreds of different large-scale wine scandals that suggest the institutions responsible for reviewing, rating, and certifying wine don’t deserve the reputations they pride themselves on.”
Newsletter done, time for a nice walk in the glorious late summer sunshine.
