Düsseldorf mix: concerts, beach, work, food, flea market, poker. (33 photos)
After reading James’ version of the challenge created by David from Forking Mad here we are! To quote Keenan, “I saw Robb James do it, so I wanted to, too. I’m very impressionable.” (Also, the...
Practicing bikepacking skills in the rain
FeedCity has been now been registered as a client for indielogin.com (thanks, Aaron!), and so now I can offer the option for people to login and sign-up using their own website URL via RelMeAuth/Web Sign-in: → FeedCity Sign-up ←.
Caught this via a link HN link here, and I am full of admiration, both for the geeky side of things and for the adventurous fermentation. Some good things to remember: “Your job isn't to prevent change, it's to make sure it happens in the right direction at roughly the right speed.”
https://drobinin.com/posts/designing-software-for-things-that-rot/
Edited to correct my terrible memory.
A week ago, I had the lens in one eye replaced. The result?
“It’s a lot like the old days of trying to get a good colour print at home,” was the best I could come up with. “You print one of those test images that came with the printer, with all those different skin colours, and you discover that the pretty pink baby actually has a slight green tinge.”
You know this scenario: The printer says that ink is empty and then you take out the ink and there's still plenty in there. A while ago I started keeping the old cartridges, in case there's something I could use them for later.
One idea was to use the old printer ink as a pad for a stamp of my logo. So when I met my friend who once made a linocut print of a bat that looked soo sick I asked her where to get stuff like that because I never did that before (except I think at school when I was 14) and she even bought me these 17€ tools because I was too stingy.
Shout-out to Maxime ily <3
Read more on the site…
I migrated my gemini capsule to my new domain and integrated my tinylog into my notes script from the website. Also re-enabled that it posts to BlueSky as well :^3
Latest Episode: The Spice Bag
In 2008, the legend goes, staff at a Chinese takeaway in Dublin cooked themselves up a special treat after hours. Nothing too fancy, but tasty enough that soon their friends wanted the same. One thing led to another and today you can find something similar not only across Ireland but as far afield as New Zealand.
I got the history from John Mulcahy at TU Dublin
Listen at https://eatthispodcast.com/spice-bag
Jeremy Cherfas
• Jeremy Cherfas
Latest Episode: The Spice Bag
In 2008, staff at a Chinese takeaway in Dublin cooked themselves up a special treat after hours. One thing led to another and today you can find something similar not only across Ireland but as far afield as New Zealand.
https://eatthispodcast.com/spice-bag
This blog post was written using my Royal typewriter.